PRACHETA FEBRICIA, Gede; 						AYU NOCIANITRI, Komang; 						KARTIKA PRATIWI, I Desak Putu.
 Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Buah Terong Belanda (Solanum betaceum Cav ) Dengan Lactobacillus sp F213.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 170-180, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62325" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62325</a>&gt;. Date accessed: 24 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p07">https://doi.org/10.24843/itepa.2020.v09.i02.p07</a>.