SABILA, Maureen; 						SUTER, I Ketut; 						TIMUR INA, Putu.
 Pengaruh Perbandingan Terigu Dan Tepung Beras Merah (Oryza nivara) Terhadap Karakteristik Kue Lumpur.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 161-169, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62324" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62324</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p06">https://doi.org/10.24843/itepa.2020.v09.i02.p06</a>.