AGUS WIDYANTARA, I Wayan; 						AYU NOCIANITRI, Komang; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Buah Sirsak (Annona muricata Linn).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 151-160, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62322" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62322</a>&gt;. Date accessed: 03 july 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p05">https://doi.org/10.24843/itepa.2020.v09.i02.p05</a>.