ARISONNA RORING, Lucky; 						WISANIYASA, Ni Wayan; 						MAYUN PERMANA, I Dewa Gede.
 Pengaruh Perbandingan Terigu Dengan Tepung Kecambah Kacang Merah (Phaseolus vulgaris (L.) Terhadap Karakteristik Pancake.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 2, p. 117-126, june 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/62319" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/62319</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i02.p02">https://doi.org/10.24843/itepa.2020.v09.i02.p02</a>.