DHARMA, Made Aditya; 						NOCIANITRI, Komang Ayu; 						YUSASRINI, Ni Luh Ari.
 PENGARUH METODE PENGERINGAN SIMPLISIA TERHADAP KAPASITAS ANTIOKSIDAN WEDANG UWUH.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 1, p. 88-95, may 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/59485" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/59485</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i01.p11">https://doi.org/10.24843/itepa.2020.v09.i01.p11</a>.