HS, Intan Azizah; 						YUSA, Ni Made; 						WIADNYANI, A.A. Istri Sri.
 PENGARUH PERBANDINGAN TEPUNG KETAN PUTIH DENGAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KARAKTERISTIK TEMERODOK.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 1, p. 30-37, may 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/59476" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/59476</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i01.p04">https://doi.org/10.24843/itepa.2020.v09.i01.p04</a>.