AMALIA, Aini; 						JAMBE, Anak Agung Gede Ngurah Anom; 						YUSASRINI, Ni Luh Ari.
 PENGARUH PERBANDINGAN TEPUNG BERAS (Oryza sativa) DAN LABU KUNING (Cucurbita moschata Durch) TERHADAP KARAKTERISTIK SUMPING LABU.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 1, p. 10-19, may 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/59474" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/59474</a>&gt;. Date accessed: 01 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i01.p02">https://doi.org/10.24843/itepa.2020.v09.i01.p02</a>.