RACHIM, Febrielsa Rachmania; 						WISANIYASA, Ni Wayan; 						WIADNYANI, A.A. Istri Sri.
 STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 9, n. 1, p. 1-9, may 2020.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/59473" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/59473</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2020.v09.i01.p01">https://doi.org/10.24843/itepa.2020.v09.i01.p01</a>.