SHAHRIRPUTRA, Adryan Adhitama; 						INA, Putu Timur; 						SUTER, I Ketut.
 PENGARUH PERBANDINGAN TERIGU DAN PASTA BROKOLI (Brassica oleraceae L.) TERHADAP KARAKTERISTIK DONAT.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 448-456, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55877" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55877</a>&gt;. Date accessed: 01 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p11">https://doi.org/10.24843/itepa.2019.v08.i04.p11</a>.