RINI, Agnes Prina; 						NOCIANITRI, Komang Ayu; 						HAPSARI, Ni Made Indri.
 VIABILITAS Lactobacillus sp F213 PADA BERBAGAI MINUMAN SARI BUAH PROBIOTIK SELAMA PENYIMPANAN.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 408-418, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55871" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55871</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p07">https://doi.org/10.24843/itepa.2019.v08.i04.p07</a>.