PRATIWI, Anastasia Laksmi; 						DUNIAJI, Agus Selamet; 						WIDARTA, I Wayan Rai.
 PENGARUH PENAMBAHAN HIGH FRUCTOSE SYRUP (HFS-55) TERHADAP KARAKTERISTIK RED WINE KELOPAK BUNGA ROSELA  (Hibiscus sabdariffa L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 390-397, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55864" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55864</a>&gt;. Date accessed: 19 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p05">https://doi.org/10.24843/itepa.2019.v08.i04.p05</a>.