KARTIKA, Dina Puti; 						PERMANA, I Dewa Gde Mayun; 						NOCIANITRI, Komang Ayu.
 PENGARUH PENAMBAHAN SARI BUAH SIRSAK (Annona muricata L.) TERHADAP KARAKTERISTIK YOGURT EDAMAME (Glycine max L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 378-389, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55863" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55863</a>&gt;. Date accessed: 01 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p04">https://doi.org/10.24843/itepa.2019.v08.i04.p04</a>.