MAHENDRA, Putu Eka Ditya; 						YUSASRINI, Ni Luh Ari; 						PRATIWI, I Desak Putu Kartika.
 PENGARUH METODE PENGOLAHAN TERHADAP KANDUNGAN TANIN DAN SIFAT FUNGSIONAL TEPUNG PROSO MILLET (Panicum miliaceum).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 354-367, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55755" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55755</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p02">https://doi.org/10.24843/itepa.2019.v08.i04.p02</a>.