RIZKI, Gusti Chandra; 						NOCIANITRI, Komang Ayu; 						SUGITHA, I Made.
 PENGARUH PENAMBAHAN TEPUNG UBI JALAR UNGU (Ipomea batatas L. var. ayamurasaki) TERHADAP KARAKTERISTIK HEALTH-PROMOTING YOGURT.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 4, p. 341-353, dec. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/55753" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/55753</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i04.p01">https://doi.org/10.24843/itepa.2019.v08.i04.p01</a>.