RIZKI, Gusti Chandra; NOCIANITRI, Komang Ayu; SUGITHA, I Made.
PENGARUH PENAMBAHAN TEPUNG UBI JALAR UNGU (Ipomea batatas L. var. ayamurasaki) TERHADAP KARAKTERISTIK HEALTH-PROMOTING YOGURT.
Jurnal Ilmu dan Teknologi Pangan (ITEPA), [S.l.], v. 8, n. 4, p. 341-353, dec. 2019.
ISSN 2527-8010.
Available at: <https://ojs.unud.ac.id/index.php/itepa/article/view/55753>. Date accessed: 01 sep. 2024.
doi: https://doi.org/10.24843/itepa.2019.v08.i04.p01.