RIANTA, I Made Dwi Purnama; 						INA, Putu Timur; 						WIDARTA, I Wayan Rai.
 PENGARUH PERBANDINGAN MOCAF (Modified Cassava Flour) DENGAN TEPUNG KACANG HIJAU (Vigna radiata) TERHADAP KARAKTERISTIK TUILE.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 3, p. 293-302, sep. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/53461" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/53461</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i03.p08">https://doi.org/10.24843/itepa.2019.v08.i03.p08</a>.