ULFA, Nada; 						YUSASRINI, Ni Luh Ari; 						INA, Putu Timur.
 PENGARUH PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS  (Garcinia mangostana L.) TERHADAP KARAKTERISTIK JELLY DRINK.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 3, p. 285-292, sep. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/53460" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/53460</a>&gt;. Date accessed: 01 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i03.p07">https://doi.org/10.24843/itepa.2019.v08.i03.p07</a>.