WULANDARI, Putri Ayu; 						SUGITHA, I Made; 						ARIHANTANA, Ni Made Indri Hapsari.
 PENGARUH PERBANDINGAN TEPUNG BERAS DENGAN PASTA UBI JALAR UNGU (Ipomoea batatas L. Poir) TERHADAP KARAKTERISTIK CENDOL.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 3, p. 248-256, sep. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/53456" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/53456</a>&gt;. Date accessed: 02 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i03.p03">https://doi.org/10.24843/itepa.2019.v08.i03.p03</a>.