DAMAYANTI, I Dewa Ayu Bintang; 						WISANIYASA, Ni Wayan; 						WIDARTA, I Wayan Rai.
 STUDI SIFAT FISIK, KIMIA, FUNGSIONAL, DAN KADAR ASAM SIANIDA TEPUNG KECAMBAH KACANG KORO PEDANG (Canavalia ensiformis L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 3, p. 238-247, sep. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/53455" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/53455</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i03.p02">https://doi.org/10.24843/itepa.2019.v08.i03.p02</a>.