SIPAYUNG, Sri Madiarti; 						RAI WIDARTA, I Wayan; 						KARTIKA PRATIWI, I Desak Putu.
 PENGARUH LAMA FERMENTASI OLEH Bacillus subtilis TERHADAP KARAKTERISTIK SERE KEDELE.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 3, p. 226-237, sep. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/53452" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/53452</a>&gt;. Date accessed: 05 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i03.p01">https://doi.org/10.24843/itepa.2019.v08.i03.p01</a>.