FEBRIANI, Ni Luh Cintya; 						SUPARTHANA, I Putu; 						WIADNYANI, Anak Agung Istri Sri.
 PENGARUH LAMA FERMENTASI KACANG GUDE (Cajanus cajan L.) TERHADAP KARAKTERISTIK “SERE UNDIS”.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 2, p. 181-188, june 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/50299" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/50299</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i02.p08">https://doi.org/10.24843/itepa.2019.v08.i02.p08</a>.