DEYANA APRILIA, Ni Putu Riska; 						YUSA, Ni Made; 						PRATIWI, I Desak Putu Kartika.
 PERBANDINGAN MODIFIED CASSAVA FLOUR (MOCAF) DENGAN TEPUNG KACANG HIJAU (Vigna radiate. L) TERHADAP KARAKTERISTIK SPONGE CAKE.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 2, p. 171-180, june 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/50296" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/50296</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i02.p07">https://doi.org/10.24843/itepa.2019.v08.i02.p07</a>.