ADNYASUARI, Ida Ayu Ganitri; 						EKAWATI, I Gusti Ayu; 						HAPSARI ARIHANTANA, Ni Made Indri.
 SUBSTITUSI TEPUNG ALMOND DENGAN TEPUNG KEMIRI (Aleurites moluccana Wild) TERHADAP KARAKTERISTIK KULIT MACARON.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 2, p. 122-130, june 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/50281" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/50281</a>&gt;. Date accessed: 08 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i02.p02">https://doi.org/10.24843/itepa.2019.v08.i02.p02</a>.