KUSUMA, I Gusti Ngurah Sujana; 						PUTRA, I Nengah Kencana; 						DARMAYANTI, Luh Putu Trisna.
 PENGARUH SUHU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN TEH HERBAL KULIT KAKAO (Theobroma cacao L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 1, p. 85-93, mar. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/48178" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/48178</a>&gt;. Date accessed: 08 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i01.p10">https://doi.org/10.24843/itepa.2019.v08.i01.p10</a>.