WAISNAWI, Putu Ayu Gaudiya; 						YUSASRINI, Ni Luh Ari; 						INA, Putu Timur.
 PENGARUH PERBANDINGAN TEPUNG SUWEG (Amorphophallus campanulatus) DAN TEPUNG KACANG HIJAU (Vigna radiate) TERHADAP KARAKTERISTIK COOKIES.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 1, p. 48-56, mar. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/48172" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/48172</a>&gt;. Date accessed: 08 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i01.p06">https://doi.org/10.24843/itepa.2019.v08.i01.p06</a>.