ULANDARI, Dewa Ayu Tri; 						NOCIANITRI, Komang Ayu; 						ARIHANTANA, Ni Made Indri Hapsari.
 PENGARUH SUHU PENGERINGAN TERHADAP KANDUNGAN KOMPONEN BIOAKTIF DAN KARAKTERISTIK SENSORIS TEH WHITE PEONY.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 1, p. 36-47, mar. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/48171" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/48171</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i01.p05">https://doi.org/10.24843/itepa.2019.v08.i01.p05</a>.