ARIYASA, I Kadek; 						INA, Putu Timur; 						ARIHANTANA, Ni Made Indri Hapsari.
 PENGARUH PERBANDINGAN TEPUNG KIMPUL (Xanthosoma sagittifolium) DAN PASTA DAUN PEGAGAN (Centella asiatica) TERHADAP KARAKTERISTIK COOKIES.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 4, p. 223-231, dec. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/44825" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/44825</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i04.p09">https://doi.org/10.24843/itepa.2018.v07.i04.p09</a>.