KESUMA, Ni Kadek Yuli; 						WIDARTA, I Wayan Rai; 						PERMANA, I Dewa Gede Mayun.
 PENGARUH JENIS ASAM DAN pH PELARUT TERHADAP KARAKTERISTIK PEKTIN DARI KULIT LEMON (Citrus limon).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 4, p. 192-203, dec. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/44808" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/44808</a>&gt;. Date accessed: 04 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i04.p06">https://doi.org/10.24843/itepa.2018.v07.i04.p06</a>.