AMELINDA, Ega; 						WIDARTA, I Wayan Rai; 						DARMAYANTI, Luh Putu Trisna.
 PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorriza Roxb.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 4, p. 165-174, dec. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/44797" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/44797</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i04.p03">https://doi.org/10.24843/itepa.2018.v07.i04.p03</a>.