BUDIHARTINI, Ni Komang Sri; 						PERMANA, I Dewa Gede Mayun; 						INA, Putu Timur.
 PENGARUH PERBANDINGAN TERIGU DAN BEKATUL BERAS MERAH TERHADAP KARAKTERISTIK MIE KERING.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 4, p. 156-164, dec. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/44795" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/44795</a>&gt;. Date accessed: 01 sep. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i04.p02">https://doi.org/10.24843/itepa.2018.v07.i04.p02</a>.