ASENDY, Dyta Aprida; 						WIDARTA, I Wayan Rai; 						NOCIANITRI, Komang Ayu.
 PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH JERUK LEMON (Citrus limon Linn).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 3, p. 102-109, oct. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/43238" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/43238</a>&gt;. Date accessed: 28 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i03.p04">https://doi.org/10.24843/itepa.2018.v07.i03.p04</a>.