PURNAMASARI, Ni Kadek Maya; 						INA, Putu Timur; 						WIADNYANI, A.A.I. Sri.
 KARAKTERISTIK KUE PUKIS DARI PERBANDINGAN  MODIFIED CASSAVA FLOUR (MOCAF) DAN PASTA LABU KUNING (Cucurbita moschata Durch).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 3, p. 85-92, oct. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/43233" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/43233</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i03.p02">https://doi.org/10.24843/itepa.2018.v07.i03.p02</a>.