UTAMI, Putu Andi Sri; 						SUGITHA, I Made; 						ARIHANTANA, Ni Made Indri Hapsari.
 PENGARUH PERBANDINGAN TEPUNG UBI JALAR UNGU  DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK COOKIES.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 3, p. 76-84, oct. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/43232" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/43232</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i03.p01">https://doi.org/10.24843/itepa.2018.v07.i03.p01</a>.