PRATIWI, Hesti; 						ARI YUSASRINI, Ni Luh; 						KENCANA PUTRA, I Nengah.
 PENGARUH pH EKSTRAKSI TERHADAP RENDEMEN, SIFAT FISIKO-KIMIA DAN FUNGSIONAL KONSENTRAT PROTEIN KACANG GUDE (Cajanus cajan (L.) Millsp.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 7, n. 1, p. 1-11, jan. 2018.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/36704" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/36704</a>&gt;. Date accessed: 15 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2018.v07.i01.p01">https://doi.org/10.24843/itepa.2018.v07.i01.p01</a>.