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		Agustin, V., 		Sugitha, I., & 		Ari Sandhi W, P.
(2017).
 PENGARUH PERBANDINGAN TERIGU DENGAN PUREE LABU KUNING (Cucurbita moschata ex. Poir) TERHADAP KARAKTERISTIK KUE LUMPUR.
<em>Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 6</em>(2), 11-20.
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