TRISTYA ZUMROTIN, Hindun; 						SUGITHA, I Made; 						INDRI HAPSARI A., Ni Made.
 PENGARUH PERBANDINGAN PUREE LABU KUNING (Cucurbita moschata ex. Poir) DAN TAPIOKA TERHADAP KARAKTERISTIK BIKA AMBON.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 5, n. 2, p. 153-161, jan. 2017.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/27511" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/27511</a>&gt;. Date accessed: 08 may 2024.