WISESA DIPUTRA, Komang; 						PUSPAWATI, Ni Nyoman; 						INDRI HAPSARI A., Ni Made.
 PENGARUH PENAMBAHAN SUSU SKIM TERHADAP KARAKTERISTIK YOGHURT JAGUNG MANIS (Zea Mays L. Saccharata).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 5, n. 2, p. 142-152, jan. 2017.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/27510" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/27510</a>&gt;. Date accessed: 10 may 2024.