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Lisdyareni, Fransiska Ni Made, I Wayan Rai Widarta, & I Made Sugitha.
" PENGARUH PENAMBAHAN BEKATUL BERAS MERAH TERHADAP SIFAT FISIK, KIMIA, DAN SENSORIS ES KRIM." <em>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</em> [Online], 5.2 (2016): 64-73. Web. 19 Jul. 2025