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		Lisdyareni, F., 		Rai Widarta, I., & 		Sugitha, I.
2017 Jan 28.  PENGARUH PENAMBAHAN BEKATUL BERAS MERAH TERHADAP SIFAT FISIK, KIMIA, DAN SENSORIS ES KRIM. Jurnal Ilmu dan Teknologi Pangan (ITEPA). [Online] 5:2