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							LISDYARENI, Fransiska Ni Made; 						RAI WIDARTA, I Wayan; 						SUGITHA, I Made.
 PENGARUH PENAMBAHAN BEKATUL BERAS MERAH TERHADAP SIFAT FISIK, KIMIA, DAN SENSORIS ES KRIM.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 5, n. 2, p. 64-73, jan. 2017.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/27501" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/27501</a>&gt;. Date accessed: 18 july 2025.