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		Evi Cahyani P, Ni Luh Putu, 		Yusa, Ni Made, AND 		Suter, I Ketut.
" PENGARUH LAMA PERENDAMAN SORGUM MANIS (Sorghum biocolor(L) Moench) DAN KONSENTRASI PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata,(L) Walp) TERHADAP KARAKTERISTIK JAJA BANTAL" <em>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</em> [Online], Volume 5 Number 2 (28 January 2017)