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Aditya, I Wayan, Komang Ayu Nocianitri, & Ni Luh Ari Yusasrini.
" KAJIAN KANDUNGAN KAFEIN KOPI BUBUK, NILAI pH DAN KARAKTERISTIK AROMA DAN RASA SEDUHAN KOPI JANTAN (Pea berry coffee) DAN BETINA (Flat beans coffee) JENIS ARABIKA DAN ROBUSTA." <em>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</em> [Online], 5.1 (2016): n. pag. Web. 26 Jul. 2025























































































































































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