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		Aditya, I., 		Nocianitri, K., & 		Yusasrini, N.
2016 Jun 30.  KAJIAN KANDUNGAN KAFEIN KOPI BUBUK, NILAI pH DAN KARAKTERISTIK AROMA DAN RASA SEDUHAN KOPI JANTAN (Pea berry coffee) DAN BETINA (Flat beans coffee) JENIS ARABIKA DAN ROBUSTA. Jurnal Ilmu dan Teknologi Pangan (ITEPA). [Online] 5:1























































































































































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