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		Aditya, I., 		Nocianitri, K., & 		Yusasrini, N.
(2016).
 KAJIAN KANDUNGAN KAFEIN KOPI BUBUK, NILAI pH DAN KARAKTERISTIK AROMA DAN RASA SEDUHAN KOPI JANTAN (Pea berry coffee) DAN BETINA (Flat beans coffee) JENIS ARABIKA DAN ROBUSTA.
<em>Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 5</em>(1).
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