PRAMONO, Bianca Fawwaz; 						SUGITHA, I Made; 						WIDARTA, I Wayan Rai.
 Pengaruh Substitusi Whip Cream dengan Susu Kedelai terhadap  Karakteristik Ganache.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 2, p. 242-255, july 2025.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/122208" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/122208</a>&gt;. Date accessed: 04 nov. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i02.p05">https://doi.org/10.24843/itepa.2025.v14.i02.p05</a>.