SETIAWAN, Vanessa; 						WISANIYASA, Ni Wayan; 						PUTRA, I Gede Arie Mahendra.
 Pengaruh Suhu Pengeringan Terhadap Karakteristik Minuman Serbuk instan Sari Kacang Merah (Phaseolus vulgaris L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 1, p. 82-97, mar. 2025.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/118452" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/118452</a>&gt;. Date accessed: 16 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i01.p07">https://doi.org/10.24843/itepa.2025.v14.i01.p07</a>.