WIJAYA, Primena Sutra; 						SUGITHA, I Made; 						KENCANA PUTRA, I Nengah.
 Pengaruh Penambahan Tepung Labu Kuning (Cucurbita moschata Durch) Terhadap Karakteristik Kulit Lumpia.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 1, p. 148-164, mar. 2025.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/118317" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/118317</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i01.p12">https://doi.org/10.24843/itepa.2025.v14.i01.p12</a>.