DEWI, Ni Made Arini Santi; 						SUPARTHANA, I Putu; 						SUGITHA, I Made.
 Pengaruh Penambahan Puree Ubi Jalar Ungu (Ipomoea batatas L. var. Ayamurasaki) Terhadap Karakteristik Yoghurt Santan.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 4, p. 792-807, dec. 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/118144" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/118144</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i04.p09">https://doi.org/10.24843/itepa.2024.v13.i04.p09</a>.