ENRICA BALANZI, Dhenabe; 						SUPARTHANA, Putu; 						DIAH PUSPAWATI, Gusti Ayu Kadek.
 Pengaruh Penambahan Ekstrak Meniran (Phyllantus niruri L.) terhadap Karakteristik Kimia dan Sensoris Hard Candy.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 437-444, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/117865" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/117865</a>&gt;. Date accessed: 15 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p16">https://doi.org/10.24843/itepa.2024.v13.i02.p16</a>.