VALANTINO SOUMOKIL, Rivaldo Socrates; 						ARI YUSASRINI, Ni Luh; 						WISANIYASA, Ni Wayan.
 Pengaruh Perbandingan Modified Cassava Flour (Mocaf) dan Puree Nanas (Ananas Comocus) terhadap Karakteristik Sponge Cake.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 390-401, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/117864" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/117864</a>&gt;. Date accessed: 30 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p13">https://doi.org/10.24843/itepa.2024.v13.i02.p13</a>.