FELICIA, Michelle; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						PUSPAWATI, Ni Nyoman.
 Pengaruh Perbandingan Daging Sapi dan Ubi Ungu (Ipomoea Batatas Blackie) Terhadap Karakteristik Patty Burger.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 269-282, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/117862" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/117862</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p04a">https://doi.org/10.24843/itepa.2024.v13.i02.p04a</a>.